Rogue Sesquicentennial Ale

After 150 years of statehood, Oregon deserves its own beer. Sesquicentennial Ale, dedicated to Oregon, "The State of Beer", was designed by Rogue brewmaster John Maier to showcase Oregon-grown ingredients. The initial brew features 5 ingredients: Two-row and Munich malts - a portion of which were grown in Oregon?s Klamath Basin - Willamette hops from Rogue Farms? hop yard in Independence, Rogue?s proprietary PacMan yeast from Hood River and free range coastal water. Sesquicentennial Ale is brewed at Rogue?s Newport brewery. Even the bottles are from Oregon, manufactured at Owens-Illinois? Portland plant and serigraphed at TriS in Tualatin. Amber orange in color, with a sweet malt background from the generous use of Munich malts, a crisp citrus hop nose and finish from our Oregon grown Willamette hops.