Black in color with a thick white head and aromas of chocolate, roasted coffee and spice. 11 different malts are used for complexity, originality and richness in the brew. Flaked oats, cocoa powder from an in house chocolate maker and lactose added give a sweet chocolate flavor and rich mouthfeel to the beer. The addition of salts to the water aid in a fuller body.
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American Porter7.0% ABV
Right Proper Brewing CompanyWashington D.C.
Irish Stout4.2% ABV40 IBU
St. James Gate (Guinness)Dublin, Ireland
Available at very few places nearby
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite.
Sweet Stout5.7% ABV55 IBU
Duck Rabbit BreweryFarmville, NC
A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer.