Pale Orange in color with aromas of tropical fruit, stone fruit, grapefruit, and citrus. Four specialty malts in subtle additions leave the ale with a slightly toasted caramel flavor. Five different hop additions impart just enough bitterness without the astringent and bitter aftertaste. A mix of American flavor hops round out the floral and citrus esters. Large sacks of dank hops are then added to the conditioning vessel and aged several days to impart all the wonderful citrus and floral aromas deep into the beer.
Silver Medal winner at 2015 World Beer Championships