Roy Pitz Laydown Stay Down

Dark amber to plum in color with aromas of candy, spice and fruit. We use complex malts from France, England and Canada for flavoring and color. The use of candi sugars from Belgium provides alcohol and sweetness. The strongest beer we have created thus far, the LSD starts with spicy and floral hop aromas and toasted plum from the malt and yeast. The sweetness of the beer from the malt and Belgian candy sugar balance the bitterness of the hop and esters from the alcohol nicely. The warming sensation from drinking this high end brew is ideal for the cold winter season.