A strong American style IPA brewed with a large amount of Rye malt (22%) giving it a unique spicy dry flavor. Columbus hops were used in large amounts in the boil, and in the dry hop, giving it its strong bitterness, flavor and aroma.
Hops: Columbus
Grains/Adjuncts: Rye Malt
Kirkwood Station Brewing Co.
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Learn MoreAvailable near Fairfield, Connecticut
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