Sometimes, just brewing an IPA isn't enough. Sometimes, you need to reinvent the wheel. In this case, we chose to do that by employing the use of Hop Hash, a by-product of the pelletizing process brought to us by our friends in Yakima. This super dense, concentrated hop product provides a very clean, pronounced hop bitterness and aroma. Using a small amount of Crystal malt to cut that bitterness, we dosed this beer heavily with Simcoe, Chinook, and Mosaic Hop Hash, leaving you with one of our moat hop-forward beers to date.