Intense and warming, this indulgent lager is brewed with over a half-pound of malt in each bottle, almost enough for a loaf of bread.
Brewed by monks since the 13th century, double bocks are one of the original “big beers”. The bold malts create a deep mahogany color, rich caramel sweetness and smooth body that’s balanced by the subtle citrus of German Noble hops.
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