The small and historical All Saints Brewery is located in Stamford, Lincolnshire – a region famous for excellent fruit. The Samuel Smith’s Organic Fruit Beers are brewed and fermented there, then transferred to Samuel Smith’s Brewery, in Tadcaster, for conditioning, aging, and packaging. The complex multiple yeast strains used to ferment these beers lead to a beautiful marriage with pure, rich Certified Organic fruit. Tasting notes: Strawberries offer a soft and subtle flavour, making the character of this fruit beer extremely sophisticated and refined. The smooth malt and aromatic strawberry flavours merge together in an elegant fashion, with the fresh flavours of ripe strawberries shining through.
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Fruit Lambic4.8% ABV12 IBU
Brewery Van HonsebrouckBelgium
Available at a number of places nearby
A frambozenbier, or raspberry beer, based on a lambic. St-Louis Premium Framboise contains 25% juice from Willamette raspberries.
Oud Bruin5.5% ABV10 IBU
Brouwerij BavikBavikhove, Belgium
Top-fermented beer with a deep dark red colour. This beer ripens for 24 months in oak barrels. This gives Petrus Original (in Flanders called 'Oud Bruin') its vinous, noble taste and slightly sour in character. The mild alcohol content makes this beer the perfect thirst-quencher.
Berliner Weisse5.0% ABV
Telegraph Brewing CompanySanta Barbara, CA
Available at a number of places nearby
Reserve Wheat is a Berliner Weisse. Tart, light bodied and refreshing.