The small and historical All Saints Brewery is located in Stamford, Lincolnshire – a region famous for excellent fruit. The Samuel Smith’s Organic Fruit Beers are brewed and fermented there, then transferred to Samuel Smith’s Brewery, in Tadcaster, for conditioning, aging, and packaging. The complex multiple yeast strains used to ferment these beers lead to a beautiful marriage with pure, rich Certified Organic fruit. Tasting notes: Strawberries offer a soft and subtle flavour, making the character of this fruit beer extremely sophisticated and refined. The smooth malt and aromatic strawberry flavours merge together in an elegant fashion, with the fresh flavours of ripe strawberries shining through.