Single Hopped with Mosaic in the mash, boil, whirlpool, and dry hop. Fermented clean with San Diego Super Yeast, definitely on the West Coast IPA spectrum. Full bodied mouthfeel due to wheat in the mash. Unfiltered, unapologetic, with bitterness that seems like its starting to fade, but then lingers just long enough to dank you some mo!
Grains/Adjuncts: Munich Malt, Pale Malt 2-row, White Wheat Malt
Savagewood Brewing Company
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Learn MoreAvailable near Fairfield, Connecticut
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