A Collaboration beer with Legal Remedy Brewing (Rock Hill, SC) utilizing 100% Dark Munich malt from Carolina Malt House (Salisbury, NC) to produce a Carolina Common style ale.
The grain is rich and vibrant producing flavors of toffee and caramel, presenting a beautiful copper tone. The grain is locally sourced and produced within 30 miles of Salisbury, NC.
Fermented on Seaboard Brewing solera Saison house yeast at colder fermentation temperatures provide full presentation of grain and layering profiles of clove with subtle spice flavor.
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