A very old beer style that was very popular before Reinheitsgebot dictated that beer was only to be brewed with barley. Rye is a good cold-weather crop and rye beer was especially popular with the working class of Northern Germany and Europe. We make our rye beer using more than 50% rye in the grain bill. It has a spicy rye aroma with notes of cloves. Has a moderately creamy mouthfeel and the taste reminds us of pumpernickel bread. Finishes dry and spicy. Pairs well with an honest day’s work.
Available near Fairfield, Connecticut
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