This raspberry Lambic style beer is brewed using Pilsner Malt, un-malted wheat and Virginia Hops that are aged for 3 years. The Lambic is then fermented and aged for 12 months in Virginia Meritage and Chambourcin wine barrels from Pollock Vineyards. The complex wine aromas are complemented by earthy flavors from the wild yeast fermentation. After the initial 12 months, the Lambic then undergoes a secondary fermentation with raspberries. As a result this Lambic style beer has amazing aromas of raspberries, charred oak, and rich red wine
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Fruit Lambic5.6% ABV9 IBU
This elegant fruit beer, matured on cherries, is brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium
Gose4.0% ABV38 IBU
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Effortlessly cool, popping up in a cultish fashion and constantly on a tasty mission. This is Mission Gose: our take on an old-fashioned and slightly odd German beer style that is with good reason trending as the tastiest right now. It’s tart, salty, low in alcohol and probably the most refreshing beer you’ll ever have. Perhaps enjoy this beer in a restaurant with a mission near you. Wherever you are we made it stylishly good and exclusively well balanced just for you.
Fruit Beer3.2% ABV9 IBU
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