Richard in the Dirt is a Belgian Tripel with a bright copper glow and an estery aroma of subtle green apple and a hint of spice. A complex spiciness increases in intensity towards the finish. Malt flavors take a back seat to the sweet sugary additions of Belgian candy sugar. Hop flavors are subtle while spicy yeast qualities provide an offset to sweeter flavors found up front.
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Aged Tripel with Coffee10.4% ABV25 IBU
Allagash Brewing CompanyPortland, ME
Available at very few places nearby
James Bean is a bourbon barrel aged Tripel (Curieux), with cold pressed coffee added.
Belgian Tripel9.5% ABV25 IBU
Victory Brewing CompanyDowningtown, PA
Available at a few places nearby
Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this global journey to joy.