We took a few barrels of our flagship Red Ale and conditioned it with freshly roasted whole bean coffee Using whole beans instead of ground or cold press gives a rounder, more subtle coffee flavor. The aroma is iced coffee and caramel, the body of the beer drinks like our Red Ale with a lightly roasted and sweetened coffee finish.
Batch #1: Phoenix Coffee
Batch #2: duck-rabbit Coffee
Sibling Revelry Brewing
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