Saisons commonly have spicy flavors from the unique combinations of malt, hops, and farmhouse yeast used to make them. This take on the classic rustic ale gets an herbal boost from the use of native California white sage, grown on the grounds of the abbey of New Clairvaux.
Sierra Nevada Brewing Company
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Learn MoreAvailable near Ashburn, Virginia
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DC Brau The Public
American Pale Ale6.0% ABV80 IBU
DC Brau Brewing CompanyWashington D.C.
The Public™ Pale Ale is brewed in the classic American Pale Ale style. Assertive bitterness backed by C-60 and Vienna malts which lend notes of rich, yet semi-dry caramel. Then followed up with a nice white grapefruit and citrus aroma that begs for a follow up sip.
Sierra Nevada Pale Ale
American Pale Ale5.6% ABV38 IBU
Sierra Nevada Brewing CompanyChico, CA
Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Stone Ripper
San Diego Pale Ale5.7% ABV40 IBU
Stone Brewing Escondido, CA
When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness.