92 Overall 89 Style
An homage to the monks’ noble work, this unique farmhouse ale is incredibly complex with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper. The Mandarin oranges used to make this beer were locally grown, including a portion grown on the grounds of the Abbey of New Clairvaux and picked by hand by the community of monks living there. We hope you enjoy this collaboration ale.
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Kölsch5.1% ABV25 IBU
Ornery Beer CompanyFairfax, VA
Our German Kolsch. Crisp light ale.
San Diego Pale Ale5.7% ABV40 IBU
Stone Brewing Escondido, CA
When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness.
American Pale Ale5.8% ABV
Atlas Brew WorksWashington D.C.
An American-style Wheat Pale Ale not shy with its hop aroma. Local wheat gives this beer a great body while American Citra and Mosaic hops l