Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast. It features sugar plums grown on the grounds of the Abbey and harvested by the monks in Vina.
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Abt/Quadrupel10.0% ABV22 IBU
Brouwerij St. BernardusWatou, Belgium
Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavors and a long bittersweet finish with a hoppy bite.