For our very limited release Imperial Otis, we souped up our oatmeal stout recipe and aged it in Willet Bourbon barrels for four months. We then blended it with a small amount of un-oaked Imperial Otis to find balance. It pours black with an extra-dark brown head and is 10.3% ABV. full roast malt flavor, delightful oat creaminess, and notes of coconut and vanilla from the aging process. With all the dark chocolate and coconut notes, we think it smells a bit like a delicious chocolate macaroon.
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