Brewed for Lehigh Valley Beer Week in collaboration with Funk Brewing Co. A Belgian IPA brewed with imported Belgian pilsner malt, spelt, and flaked oats. Fermented with a distinctly fruity Belgian yeast strain. Fiercely hopped with Mandarina Bavaria and Columbus Hops. Notes of bright citrus, dank herb, pine sap, candied fruit, grapefruit zest, and peach marmalade
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