Southern Brewing Imperial Stout

Sometimes the reception for small batches are so positive that we build upon popular brews to create future ones. Our first release of the Imperial Stout was a huge hit, with the use of local coffee and Hadean Roth’s Cold Brew Drip Tower in order to make a smooth, non-bitter coffee Stout, so the following week we incorporated a different type of coffee to display subtle variances in the outcomes of the beers. The stout remains a favorite and will only gain in popularity as winter closes in on the South.