The Accomplice pours a hazy, burnt sienna with a thin off-white head. Sweet caramel malts and fruity Belgian yeast esters dominate, producing aromas of dark rye bread, ripe plums, and white pepper. This Belgian-Style Dark Ale starts with fruity esters, raisins, rum cake & rye bread and finishes with yellow plums and white pepper.
For a cheese pairing, contrast The Accomplice’s sweet maltiness with stinky washed rind or blue-veined cheese. Grilled or roasted dishes like peking duck with plum sauce or baby back ribs with a sticky brown sugar glaze will bring out the dark fruit profiles and caramelization from the darkly roasted malts.