Butchertown Black Ale celebrates the long forgotten neighborhood of San Francisco, Butchertown, where our brewery stands today. The nearby creek was once the home to over 16 slaughterhouses and was a thriving neighborhood till shipbuilding took over the waterfront in the 1930s run up to WWII.
This beer is a play on the senses: black as night, but with a deceivingly light body and a bold dry-hopping regiment more akin to an IPA. Butchertown pours black/brown with a thick, lasting toasted marshmallow head. It has aromas of pine, orange, tangerine, pink grapefruit, & light coffee. Flavors of grapefruit, pine, currants, and red wine come through before overturning to a malt depth intricacy of dark toasted bread, pumpernickel, subtle notes of dark fruits and hints of dark chocolate, tobacco and leather.
Savory dishes like smoked duck, dry-aged ribeye, scallops w/ crispy leeks, and Chinese food.