Old Godfather pours a light amber with a beige lacing. Aromas of fresh pine and citrus dominate, giving way to deep flavors of nutty maltiness and burnt caramel. A spicy hop bite of citrus peel rounds out the rich mouthfeel. Bittersweet English malts and cut-throat West Coast hops make Godfather a barley wine that is not to be taken lightly. As a brazenly robust brew, Old Godfather will benefit from years of cellaring, developing new refinements in character over time.
Food Pairing: Indulge in the rich and lush candied flavors of Old Godfather with bacon wrapped dates or manchego & quince jam.
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