A complicated brew – behind its fiercely black exterior is a mélange of subtly different roasted malt flavors: smoke, burnt caramel, and espresso. Released in November, this full-bodied imperial stout is not to be taken lightly.
Food Pairing: Blue veined cheeses like stilton or smoked blue, and hearty beef stew or a well marbled steak.
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American Porter7.0% ABV
Right Proper Brewing CompanyWashington D.C.
Irish Stout4.2% ABV40 IBU
St. James Gate (Guinness)Dublin, Ireland
Available at very few places nearby
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite.
Sweet Stout5.7% ABV55 IBU
Duck Rabbit BreweryFarmville, NC
A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer.