An English-American hybrid Brown Ale built upon English & American hops, and English yeast. While most Brown Ales tend toward bitter OR sweet, this ale glides over your tongue perfectly balanced between those flavor profiles with a surprisingly light, palate-cleansing body.
Food Pairing: Stews, corn, hamburgers, rich desserts, dark meat, earthy vegetables, nutty or mild cheese, any meal you’d drink a rootbeer or cola with…
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