Dry effervescence carries refreshment to the palate with a clean, dry-hopped bit. Subtle Belgian yeast balances the full hoppy flavor of this big IPA with its tropical fruitiness, rich body & a touch of spice.
Food Pairing: Sharp or tangy cheeses, such as apricot stilton or aged cheddar; Rare meats, carpaccio, or prime rib with horseradish sauce; spicy Thai dishes; crème brulee.
Awards: California State Fair Commercial Craft Brewing Competition 2015 - Silver Award: Specialty IPA
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