Brewed with American 2-row, Carafa Special Type 1, Vienna, Munich, Chocolate, Roasted Barley, and Torrified wheat, this is a malt monster. We use just enough Chinook hops in the boil to balance out the malt sweetness and then condition on American Oak for 3 weeks at least.
Hops: Chinook
Grains/Adjuncts: Carafa I, Chocolate Malt, Vienna Malt
Available near Fairfield, Connecticut
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