95 Overall 92 Style
This IPA is spiked at bottling with Brettanomyces, a wild yeast that, over time, brings about charmingly unpredictable complexities of spice, funk, acidity and more. The operative words in our beer-cellaring thesis are “over time.” For those of you who are impatient or like to experiment, the earliest we recommend sampling this beer is 07.04.15. The beer won’t be fully carbonated until that date. Ideally, you’ll want to cellar the beer up to—or beyond—the Enjoy After date to help it reach its full evolutionary potential. At that point, some facets of the Brett characteristics will have mellowed, while others will have become more profound; it all matures into a fascinating and delicious culmination. Individual results will vary…and that’s both the beauty and the intent behind this beer.
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Session IPA4.7% ABV42 IBU
Founders Brewing CompanyGrand Rapids, MI
Available at a few places nearby
Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops.
American IPA7.2% ABV68 IBU
Oskar Blues BreweryBrevard, NC
Available at very few places nearby
Tropical IPA brewed with Mosaic, Azacca, Galaxy, El Dorado and Idaho 7 hops.
American IPA6.8% ABV62 IBU
Lone Pint BreweryMagnolia, TX
Widely available nearby
A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and the new Mosaic hop.