A sour ale with 2 lbs. of Stone Farms Passion Fruit per Barrel. There is lots of red and rosé wine flavor here, as well as plenty of oak. Some acetic sharpness and lactic acid sourness in the flavor and on the nose. Tropical fruit flavors from the Passion Fruit, and a distinct guava and berry note from the two types of wine barrels make for a distinctive, intensely fruity beer.