Stone's Throw Balarama Peppercorn

A staple of cooking in its native India for at least 4000 years, the flavorful peppercorn was so valued in the ancient world it was called “black gold” and even used as currency! We add this important farming staple of Southern Asia to the classic farmers’ brew of Northern Europe, then ferment it all with locally urban farmed Dunbar Wild yeast. It seemed only suiting to name this ode to agriculture after the plough & pitcher wielding Hindu god of farming & fertility. Limited Release. OG 1064, IBU 27, ABV 7%
Malt: Pilsen, Victory, Wheat
Hops: Magnum, East Kent Golding
Adjuncts: Black Peppercorns, Candi Syrup
Yeast: Dunbar Wild

Food Pairing: Food Pairings: Rib-eye, Salmon Steaks, Richer Seafood, Sausages, Thai & Vietnamese Cuisine, Camembert, Fontina, Asiago, Colby, Parmesan, Gorgonzola, Limburger