We looked south of the (Arkansas) border for inspiration on this brew! Requested by the Cajun/Creole restaurants in town that feature us on tap, this release is only available leading up to Fat Tuesday. Based on our biere de garde recipe but made to a more sessionable strength, the beer is rooted in age-old European traditions much like the festivities of Mardi Gras itself. Enjoy this one with crawfish, gumbo & jambalaya while watching the parades! Special Release. OG 1048, IBU 20, ABV 5%
Food Pairing: Indian & Middle Eastern Cuisines; Asiago, Colby, Parmesan, Brick, Edam, Feta; Salad, Steak, Roast Pork, Beef Stew, Fish, Shellfish; Simple Desserts
Hops: Saaz, Warrior
Grains/Adjuncts: Maris Otter, Victory, CaraVienne, CaraPils
Yeast: Trappist Ale
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