Stones' Throw Boggy Creek Barleywine

Barleywine is a monster of a beer: at 10% ABV it's one of the strongest brews we make, and at 100 IBU it’s also one of the hoppiest! This full-bodied beer don't mess around. A strong dose of malt helps check the intensity of the hops & alcohol to even it all out. But for a truly great Barleywine, it all needs to mellow out for months on end to smooth out the sharp favors. For this purpose we used a Rock Town Distillery Peated Malt Bourbon Barrel from their specialty malt series. You’ll want to rip into the resulting balance of hop, malt, alcohol, wood & whiskey goodness like a beast! Barrel Aged Release. O.G. 1100, IBU 100, ABV 10%

Food Pairing: Stilton & Huntsman Cheeses, Salami, Kalamata Olives, Marcona Almonds, Artichokes, Creme Brûlée

Hops: Amarillo, Cascade, Simcoe, Warrior, Eureka!

Grains/Adjuncts: Pilsen, Victory, Crystal

Yeast: British Ale

Other Ingredients: Rock Town Peated Malt Bourbon Barrel