Work-life balance is very important in Belgium: you work to live, not the other way around. At no time is this more visible than the summer months when businesses lock their doors and office buildings stand abandoned while Belgians take a month long vacation! North Sea beach towns like Bredene swell with leisure seekers enjoying tasty brews from sidewalk cafes. We channeled the spirit of a Belgian holiday with this refreshing brew: an easy-drinking Trappist Single made beach ready with the addition of grapefruit. Proost to the good life! Limited Release. OG 1051, IBU 32, ABV 5%
Food Pairing: Triple cream or blue veined cheeses, sausages, salads, fruit; pastas with white cream sauce, sushi, chicken, shellfish; Lemon angel cakes with lemon confit, lemon meringue pie.
Hops: Magnum, Saaz
Grains/Adjuncts: Pilsen Malt
Yeast: Dunbar Wild
Other Ingredients: Grapefruit Puree
Available near Fairfield, Connecticut
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