Stone's Throw Flemish Kolsch

Brewed by Stone's Throw Brewing

Mixed-Fermentation Sour Beer5.0% ABV24 IBU

Independent Craft Brewer Seal

This classic style from Cologne gets the classic barrel souring treatment from Flanders! This adaptation of our sessionable Caddo Kolsch spent almost a year in a Rocktown Rye Whiskey barrel inoculated with Brett, Pedio & Lacto, three microscopic allies used by brewers to bring out a uniquely sour flavor in beers. This wild and wonderful experiment brings out very tart flavors to an otherwise simple brew. Barrel Aged Release. OG 1046, IBU 24, ABV 5%

Food Pairing: Grilled Meat; Camembert, Fontina, Blue & Cheddar Cheeses.

Hops: Magnum

Grains/Adjuncts: Kolsch, Wheat

Yeast: German Ale

Other Ingredients: Lactobacillus, Brettanomyces, Pediococcus, Rocktown Rye Whiskey Barrel


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Available near Fairfield, Connecticut

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