Belgium is home to some world-class brews. The northern village of Oud-Turnhout is no exception, laying claim to the Corsendonk Monastery, known for is brown ale. In the northern part of the village "The Liereman" is one of Flanders' largest nature reserves. Our tribute to this region pours a light brown, with many fruity esters to meet the nose. Rich malt flavors, toasty and slight coffee greet the tongue with each sip. The Liereman is an easy-drinking brown ale, perfect for an outdoor adventure. Limited Release. OG 1070 IBU 26 ABV 7%
Food Pairing: Barbecue, Meat Stews, Steak, Rib Roast; Brie, Gouda, Havarti, Swiss, Gorgonzola, Limburger, Milk Chocolate, Butter Truffles, Chocolate Bread Pudding, Tiramisu, Chocolate cake
Hops: Magnum, Saaz
Grains/Adjuncts: Two Row, Extra Special, Crystal, Coffee Kiln
Yeast: Belgian Ale blend
Available near Fairfield, Connecticut
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