A complex, malty strong Belgian ale with notes of caramel, raisin and dried fruit. Warming alcohol is balanced by malt sweetness and a hint of spice from the Abbey Ale yeast strain. Aged in a combination of 4 and 8 year old Heaven Hill Bourbon barrels. The barrel aging adds notes of wood, whiskey and vanilla.
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Available at very few places nearby
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This beer takes together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.
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