Fruit Lambic2.5% ABV12 IBU
Brouwerij LindemansVlezenbeek, Belgium
Lambic - Fruit . -Deep ruby with a lighter red head, Flavor is an intensely fruity sweet and sour Raspberry with a tinge of aged hops.Virtually transparent brew.
Fruit Lambic2.5% ABV10 IBU
Brouwerij LindemansVlezenbeek, Belgium
Peche is a fresh fruity drink with the background of the rich bouquet of Lambic.
Fruit Lambic4.0% ABV12 IBU
Brouwerij LindemansVlezenbeek, Belgium
A sparking cherry flavoured brew which is smooth and refreshing
Fruit Lambic4.0% ABV12 IBU
Brouwerij LindemansVlezenbeek, Belgium
Glowing, hazy gold color. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness.
Fruit Lambic4.0% ABV
Brouwerij BoonLembeek, Belgium
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation.
Fruit Lambic4.8% ABV12 IBU
Brewery Van HonsebrouckEmelgem, Belgium
A frambozenbier, or raspberry beer, based on a lambic. St-Louis Premium Framboise contains 25% juice from Willamette raspberries.
Fruit Lambic4.3% ABV
Brouwerij BavikBavikhove, Belgium
A blend of regular Wittekerke, the best Belgian wheat beer, known for its fruity aroma and taste, together with 10% of the purest Raspberry fruit, and a dash of the Petrus Aged Pale ale, the original mother beer that is aged in oak for up to 3 years. This combination is made in heaven, beer-heaven at the Bavik brewery in Belgium.
Fruit Lambic7.0% ABV
The Lost AbbeySan Marcos, CA
Framboise de Amorosa is our first foray into the world of raspberry beers. Freshly emptied red wine barrels.
Fruit Lambic7.0% ABV
Beachwood BlenderyLong Beach, CA
Fruit Lambic9.2% ABV10 IBU
Beachwood BlenderyLong Beach, CA
Fruit Lambic4.0% ABV12 IBU
Brouwerij Timmermans-John Martin N.V.Dilbeek-Itterbeek, Belgium
Fruit Lambic6.2% ABV8 IBU
New Belgium BrewingFort Collins, CO
50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale.
Fruit Lambic10.1% ABV
Double Mountain BreweryHood River, OR
The Tahoma Kriek uses a strong Belgian Blonde ale for a base prior to the addition of local Rainier Cherries. Our two house yeast strains and Brettanomyces Lambicus were allowed free reign to develop its complex character, resulting in a stronger, more bracingly tart and juicy ale than the more classic beers in the style. This beauty was kept at cellar temperatures on the whole fruit for 13 months. Best enjoyed with a good cheese and better company.
Fruit Lambic6.1% ABV
Libertine Brewing CompanySan Luis Obispo, CA
A delicious fruit forward wild ale aged on raspberries
Fruit Lambic4.0% ABV12 IBU
Brouwerij Timmermans-John Martin N.V.Dilbeek-Itterbeek, Belgium
Fruit Lambic6.5% ABV
Brouwerij De RankeDottignies/Dottenijs, Belgium
Fruit Lambic5.0% ABV
Brouwerij Drie Fonteinen (3 Fonteinen)Beersel, Belgium
Fruit Lambic5.0% ABV
Brasserie CantillonBrussels, Belgium
Cantillon is the brewer of Belgium’s most authentic lambic. This kriek 100% lambic is blended lambic beer brewed with cherries.
Fruit Lambic7.0% ABV
New Belgium BrewingFort Collins, CO
This beer is out of production!
Peter and his brew staff created a full-bodied golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly.
Fruit Lambic6.5% ABV
Brouwerij BoonLembeek, Belgium
Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style.
Fruit Lambic6.0% ABV
Hanssens Artisanaal bvbaDworp, Belgium
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years. It is obvious that an amazing taste evolution takes place.
Fruit Lambic5.6% ABV
pFriem Family BrewersHood River, OR
A blend of one, two and three-year-old Lambic aged with beautiful, ripe, juicy Van, Bing & Royal Anne Cherries from Idiot's Grace in Mosier