Oud Bruin7.0% ABV18 IBU
New Belgium BrewingFort Collins, CO
La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes.
Oud Bruin5.5% ABV10 IBU
Brouwerij BavikBavikhove, Belgium
Top-fermented beer with a deep dark red colour. This beer ripens for 24 months in oak barrels. This gives Petrus Original (in Flanders called 'Oud Bruin') its vinous, noble taste and slightly sour in character. The mild alcohol content makes this beer the perfect thirst-quencher.
Oud Bruin6.5% ABV
The Lost AbbeySan Marcos, CA
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from. This beer is 5.5% ABV and is available in 375 and 750 ml bottles and on draft at inspired locations.
Oud Bruin5.6% ABV9 IBU
OmmegangCooperstown, NY
This elegant fruit beer, matured on cherries, is brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium
Oud Bruin6.7% ABV25 IBU
Goose Island Beer Co.Chicago, IL
Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels.
Flanders Red Ale4.5% ABV
Brewery Van HonsebrouckEmelgem, Belgium
Oud Bruin10.8% ABV25 IBU
Deschutes BreweryBend, OR
This ode to the classic Oud Bruin reveals unmatched complexity of flavor, including cherries and oak, with a pleasant, bright acidity.
Oud Bruin8.0% ABV
Brouwerij LiefmansOudenaarde, Belgium
Aromas of caramel, apple, rhubarb, cherries along with hints of apple, cherries, wood notes and a finish that hints at nuts and raisins.
Oud Bruin8.0% ABV
Brouwerij LiefmansOudenaarde, Belgium
Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.
Oud Bruin6.7% ABV
The BrueryPlacentia, CA
Gypsy Tart is a Flanders-style brown ale with a California touch. A beer that can trace it's origins to Great Britain, but more famously perfected in western Belgium, has been updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations of beer drinkers in Europe. Our rendition of this wonderful beer style is perfect for both sour beer amateurs and advocates alike.
Oud Bruin7.1% ABV25 IBU
Goose Island Beer Co.Chicago, IL
A sour brown kriek made with Michigan sour cherries aged in oak barrels for over 2 years with a roselare yeast culture.
Oud Bruin7.5% ABV37 IBU
Jolly PumpkinDexter, MI
Brewed with real cacao, and spiced with cinnamon and sweet orange peel for a sensual delight.
Oud Bruin7.9% ABV
Free Will Brewing CoPerkasie, PA
3-year foudre and 2-year oak barrel aged blend.
Oud Bruin7.2% ABV
DESTIHL BreweryNormal, IL
Our Saint Dekkera Reserve Sour Ales are single barrel, unblended, non-inoculated and ales that are naturally soured by spontaneous/wild secondary fermentation and aging in oak barrels with a natural micro flora of lactobacillus, pediococcus & wild yeast/Brettanomyces present in the wood to achieve complex esters, naturally balanced acidity from lactic, acetic and other organic acids and a balanced wood character.
Flanders Red Ale14.0% ABV
La Quince BrewerySpain
Mixed-Fermentation Sour Beer6.0% ABV
Grand Teton Brewing CompanyVictor, ID
Oud Bruin10.5% ABV
Crux Fermentation ProjectBend, OR
This year’s vintage promises to test your palate’s threshold while packing complex dark fruit notes and a roundhouse brettanomyces kick.
Oud Bruin10.5% ABV
Crux Fermentation ProjectBend, OR
This year’s vintage promises to test your palate’s threshold while packing complex dark fruit notes and a roundhouse brettanomyces kick.
Oud Bruin10.5% ABV35 IBU
Crux Fermentation ProjectBend, OR
This year’s vintage promises to test your palate’s threshold while packing complex dark fruit notes and a roundhouse brettanomyces kick.
Oud Bruin6.8% ABV7 IBU
Blue Island Beer CompanyBlue Island, IL
This barrel aged sour brown ale was fermented for 2 years in our American oak barrels. Tart, rich, and pleasantly smooth.
Oud Bruin10.5% ABV35 IBU
Crux Fermentation ProjectBend, OR