Wild Specialty Beer

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Odell Brazzle Sour Golden Raspberry   
Odell Brewing Co.  ·  Fort Collins, CO
Sour Golden Raspberry is aged in oak barrels with wild yeasts and 300 pounds of golden raspberries.

The Bruery Tart Of Darkness   
The Bruery  ·  Placentia, CA
We brewed a stout, put it into the barrels, and added our special blend of souring bacterias and wild yeasts. We called it Tart Of Darkness.
Flying Saucer St. Louis
6.6% ABV  ·  10 IBU

Goose Island Halia   
Goose Island Beer Co.  ·  Chicago, IL
Halia is a farmhouse ale aged in wine barrels with whole peaches
Sam's Pizza and Pub Inc.
7.5% ABV  ·  11 IBU

Elysian Hawaiian Sunburn Pineapple Habanero Sour   
Elysian Brewing Company  ·  Seattle, WA
Like a nice Hawaiian Sunburn, this brew packs a little heat and a little sweet, backed by a tart, refreshing finish.
Sam's Pizza and Pub Inc.
5.3% ABV  ·  9 IBU

Mikkeller Nelson Sauvignon Brut   
Mikkeller Brewery  ·  Copenhagen, Denmark
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Petrus Aged Pale   
Brouwerij Bavik  ·  Bavikhove, Belgium
Its refreshing sour taste is due to the maturation process of 18 months in oak wooden barrels.
Elijah P's Burgers & Brews
7.3% ABV  ·  12 IBU

Blitz-Weinhard Henry's Hard Cherry Cola   
Blitz-Weinhard Brewing Co.  ·  Hood River, OR
A classic cherry cola flavor with a hint of almond for that subtly sweet refreshment you love.

Jolly Pumpkin/Monkish Apocolocynposis   
Jolly Pumpkin / Monkish  ·  Dexter, MI
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Avery Expletus   
Avery Brewing  ·  Boulder, CO
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

2nd Shift Katy   
2nd Shift Brewing  ·  New Haven, MO
Don't know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I'll look you up and teach you a lesson.
Nick's Pub
5.4% ABV  ·  13 IBU

Petrus Aged Pale   
Brouwerij Bavik  ·  Bavikhove, Belgium
Its refreshing sour taste is due to the maturation process of 18 months in oak wooden barrels.
Exit 6 Pub and Brewery
7.3% ABV  ·  12 IBU

Crooked Stave Hop Savant Galaxy   
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Crooked Stave Progenitor   
$$ Served in a 12oz glass. A dry-hopped sour golden ale.

Prairie Artisan Ales Funky Gold Amarillo 2014   
Prairie Artisan Ales  ·  Tulsa, OK
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Prairie Artisan Ales Eliza5beth   
Prairie Artisan Ales  ·  Tulsa, OK
Eliza5beth is a golden farmhouse ale that we aged on apricots to allow sourness and light fruit flavors to add complexity to the beer.
Exit 6 Pub and Brewery
7.0% ABV  ·  25 IBU

Goose Island Lolita   
Goose Island Beer Co.  ·  Chicago, IL
Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise.
Nick's Pub
8.7% ABV  ·  32 IBU

Crane Orange Gose   
Crane Brewing Company  ·  Raytown, MO
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables
SOHA Bar and Grill
4.1% ABV  ·  4.5 IBU

Odell Brazzle   
Odell Brewing Co.  ·  Fort Collins, CO
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Moon Dog Mr Mistoffelees   
Moon Dog Craft Brewery  ·  Australia
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables
Elijah P's Burgers & Brews
6.2% ABV  ·  12 IBU

New Belgium Lips Of Faith Clutch   
New Belgium Brewing  ·  Fort Collins, CO
Black as night, this beer is blended at 80% stout, 20% dark sour wood beer
Flying Saucer St. Louis
8.5% ABV  ·  17 IBU