A multicultural fusion combining American and European styles. This ale, brewed with imported Belgian specialty malts supported by a traditional English floor malt backbone, is hopped with some of America’s most popular whole-cone hop varieties yielding a surprisingly refreshing and well-balanced pale ale. Pronounced flavors of fruit, citrus, pine and grapefruit balance a caramelized toastiness from our unique malt combination appealing to both hop-heads and malt-lovers alike. Expect a medium-bodied ale with a dry finish that will lend itself to easy drinking any time of year.
Bleu Cheese, Roasted or Grilled Meats, Mild or Medium Cheddar, Apple Pie
2015 Alltech Commonwealth Cup Silver Medal
2015 North Carolina Brewer's Cup Gold Medal