Presenting a whole new take on the Mild Ales of 19th century England. With a new American base malt and an experimental hop variety artfully blended with a traditional English yeast strain. For a rich, malt-driven beer that’s perfect for cooler months.
This beer can be enjoyed “young” now, of course, but it will also age well if you lay some away in the cellar, essentially creating your own version of an Old Ale. You’ll notice changes in the ale’s character with more pronounced sherry notes.
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American Amber Ale5.7% ABV35 IBU
Harpoon BreweryBoston, MA
A bright hop aroma from late hop additions plays with its strong malt backbone. Amber hued, medium bodied, with hints of citrus and pine, this ale is made for the crisp days (and nights) of fall.
American Brown Ale7.0% ABV28 IBU
Dogfish Head Craft BreweryMilton, DE
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices.
American Amber Ale5.0% ABV30 IBU
Eastern Shore BrewingSt. Michaels, MD