Aged 6 months in Jack Daniels, Old Forester, and Heaven Hills barrels, this sumptuous imperial has notes of chocolatey-bourbon goodness as a part of SweetWater’s big bottle Cork and Cage series.
SweetWater brewed up an original imperial stout recipe specifically developed for the bourbon barrels. After fermentation, the beer was transferred to the bourbon barrels and for 6 months. When the aging process was complete, the imperial stout was blended back together, and voila! SweetWater Bourbon Barrel Aged Imperial Stout was born.