Sour Ale brewed with Plums. Gypsy is a Belgian Abbey-style ale, a term broadly used to describe the beers of Trappist Monks in Belgium, aged with plums and fermented with wild yeast. The remarkable and desirable qualities of wild yeast strains include beer’s complexity, tartness and funky aroma.
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Berliner Weisse4.7% ABV8 IBU
Stone Brewing BerlinBerlin, Germany
Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.