This weekend we'll be pouring at the Bacon and Barrels event in Los Olivos and to celebrate we created a truly unique variation of our Anniversary Ale. Breakfast of Champions, as we are calling it, is our new American oak aged anniversary old ale, which we then blended with 20% maple syrup. That sweet, delicious brew was then aged in a Fess Parker Winery Port Barrel. The result is a decadent treat.
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