Humulus Terreux is the type of beer that gets our stomachs tied up in knots of excitement. It’s a chance for us to experiment with both hops and yeast, creating unique, juicy & funky flavors with just these seemingly simple, earthen ingredients. Each batch of Humulus Terreux will use a different hop varietal and one of the several strains of Brettanomyces yeasts that we have incubating in our laboratory to create a one of a kind, wildly traditional bière™. The flavor possibilities are endless when combining possible hop notes of citrus, pine, flowers or grass with the barnyard funk, earth and tropics that can come from a 100% Brettanomyces fermentation. While each beer will showcase a different, distinct character, the overall result will always be dry, funky and delightfully hoppy.
Each batch of Humulus Terreux will taste a bit different, but given its basic nature, it should always be great with a home grown salad and simply grilled proteins of all sorts.