Just because we don't make an IPA doesn't mean we hate hops! Harvest season is just one of our excuses to get our hands dirty in some stinky hops. We have always loved the idea of brewing with fresh hops -- something about the rawness and cool factor of using hops that were just picked off the vine and then magically -- that's how we roll around here! -- appearing in our kettles is pretty awesome. In the past, we’ve indulged in wet hop season by brewing our ‘wet’ hopped pale Humulus Wet. This year we decided to change things up and brew five different variations of that brew, each with a single hop variant used for the brewing process. The result is five different brews that showcase the best of what hops can offer. We currently have Citra, Centennial, Chinook, Mosaic and Simcoe varieties available.
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