Mixed-Fermentation Sour Beer11.0% ABV
Fully fermented before aging in Bourbon barrels for one year with sour cherries and wild brettanomyces yeast.
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Berliner Weisse4.7% ABV8 IBU
Stone Brewing BerlinBerlin, Germany
Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.