A Bourbon Barrel Aged Imperial Stout
Eight-year-old bourbon barrels made the perfect environment for aging Theophan The Recluse, our Belgian-style Imperial Stout. The departed spirit left an indelible mark that infused our stout with traces of bourbon, notes of vanilla and the rich character of wood.
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A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer.
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Available at very few places nearby
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite.