85 Overall
96 Style
Brewing the perfect Belgian style Trippel, dry-hopped with citrus-punching American hops and given the Danish twist of flaked oats to the mash. Fermented at high temperatures to really boost out the aromatics from the yeast that have been working real hard to ferment this beer. This beer is then barrel aged on Saint Emillion Grand Cru Barrels and aged with Plums.
Available near Fairfield, Connecticut
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