A light, hazy straw-yellow colored refreshing ale with aromas of lemon and toasted biscuits. Flavors of lemon, fresh cut grass, and biscuit dance across your palate. This beer was made using 100% Massachusetts ingredients with malted barley and wheat sourced from Valley Malt in Hadley, MA and freshly picked "wet" Centennial hops from Four Star Farms in Northfield, MA. This is our way of supporting our local farmers. Enjoy a delicious pint of Wicked Pissah today!